Medicine Bakery and Gallery

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Medicine Bakery and Gallery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2019 by Birmingham.

What does this rating mean?

Medicine Bakery and Gallery in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69a New Street,
Ladywood,
Birmingham,
B2 4DU

Medicine Bakery and Gallery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Medicine Bakery and Gallery. The data is published by the FSA under the Open Government Licence.

Who inspects Medicine Bakery and Gallery?

Food hygiene at Medicine Bakery and Gallery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Medicine Bakery and Gallery

What is Medicine Bakery and Gallery’s food hygiene rating?

Medicine Bakery and Gallery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2019.

When was Medicine Bakery and Gallery last inspected?

Medicine Bakery and Gallery was last inspected by Birmingham on 6 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.