Mcdonalds Restaurants Ltd

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mcdonalds Restaurants Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 February 2021 by Birmingham.

What does this rating mean?

Mcdonalds Restaurants Ltd in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1151 Chester Road,
Tyburn,
Birmingham,
B24 0QY

Mcdonalds Restaurants Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mcdonalds Restaurants Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mcdonalds Restaurants Ltd?

Food hygiene at Mcdonalds Restaurants Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Mcdonalds Restaurants Ltd

What is Mcdonalds Restaurants Ltd’s food hygiene rating?

Mcdonalds Restaurants Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2021.

When was Mcdonalds Restaurants Ltd last inspected?

Mcdonalds Restaurants Ltd was last inspected by Birmingham on 17 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.