Maya Cakes and Desserts

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maya Cakes and Desserts scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 July 2026 by Birmingham.

What does this rating mean?

Maya Cakes and Desserts in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Wharf Road,
Kings Norton,
Birmingham,
B30 3LN

Maya Cakes and Desserts Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maya Cakes and Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Maya Cakes and Desserts?

Food hygiene at Maya Cakes and Desserts is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Maya Cakes and Desserts

What is Maya Cakes and Desserts’s food hygiene rating?

Maya Cakes and Desserts has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 July 2026.

When was Maya Cakes and Desserts last inspected?

Maya Cakes and Desserts was last inspected by Birmingham on 20 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.