Masons Fish and Chips

Food hygiene rating 4 / 5 · Good

Squeaky clean

Masons Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2025 by Birmingham.

What does this rating mean?

Masons Fish and Chips has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60A Mason Way,
Birmingham,
B15 2EE

Masons Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Masons Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Masons Fish and Chips?

Food hygiene at Masons Fish and Chips is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Masons Fish and Chips

What is Masons Fish and Chips’s food hygiene rating?

Masons Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Masons Fish and Chips last inspected?

Masons Fish and Chips was last inspected by Birmingham on 23 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.