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Maryvale Community Project

Birmingham

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Maryvale Community Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 10 March 2020 by Birmingham.

What does this rating mean?

Maryvale Community Project in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maryvale Community Centre,
Old Oscott Hill,
Birmingham,
B44 9SP
Maryvale Community Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maryvale Community Project. The data is published by the FSA under the Open Government Licence.

Who inspects Maryvale Community Project?

Food hygiene at Maryvale Community Project is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Maryvale Community Project

What is Maryvale Community Project’s food hygiene rating?
Maryvale Community Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2020.
When was Maryvale Community Project last inspected?
Maryvale Community Project was last inspected by Birmingham on 10 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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