Marian House Nursing Home

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marian House Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 January 2020 by Birmingham.

What does this rating mean?

Marian House Nursing Home in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marian House,
32 Walmley Ash Road,
Birmingham,
Birmingham,
B76 1JA

Marian House Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marian House Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Marian House Nursing Home?

Food hygiene at Marian House Nursing Home is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Marian House Nursing Home

What is Marian House Nursing Home’s food hygiene rating?

Marian House Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2020.

When was Marian House Nursing Home last inspected?

Marian House Nursing Home was last inspected by Birmingham on 28 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.