Malhi Beer and Wines

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Malhi Beer and Wines scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 7 May 2026 by Birmingham.

What does this rating mean?

Malhi Beer and Wines in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

179 Rookery Road,
Handsworth Wood,
Birmingham,
B21 9QZ

Malhi Beer and Wines Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Malhi Beer and Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Malhi Beer and Wines?

Food hygiene at Malhi Beer and Wines is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Malhi Beer and Wines

What is Malhi Beer and Wines’s food hygiene rating?

Malhi Beer and Wines has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 May 2026.

When was Malhi Beer and Wines last inspected?

Malhi Beer and Wines was last inspected by Birmingham on 7 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.