Main Retail And Warehouse

Nechells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Main Retail And Warehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Main Retail And Warehouse in Nechells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

W M Morrisons Plc Supermarket,
Coventry Road,
Nechells,
Birmingham,
B10 0XA

Main Retail And Warehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Main Retail And Warehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Main Retail And Warehouse?

Food hygiene at Main Retail And Warehouse is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Main Retail And Warehouse

What is Main Retail And Warehouse’s food hygiene rating?

Main Retail And Warehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Main Retail And Warehouse last inspected?

Main Retail And Warehouse was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.