MAB Catering Services

Sutton Trinity

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MAB Catering Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 October 2024 by Birmingham.

What does this rating mean?

MAB Catering Services in Sutton Trinity has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rectory Park,
Rectory Road,
Sutton Trinity,
Birmingham,
B75 7RS

MAB Catering Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MAB Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects MAB Catering Services?

Food hygiene at MAB Catering Services is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about MAB Catering Services

What is MAB Catering Services’s food hygiene rating?

MAB Catering Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2024.

When was MAB Catering Services last inspected?

MAB Catering Services was last inspected by Birmingham on 10 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.