Little Explorers Birmingham Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Explorers Birmingham Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2021 by Birmingham.

What does this rating mean?

Little Explorers Birmingham Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Sheaf Lane,
Birmingham,
B26 3HD

Little Explorers Birmingham Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Explorers Birmingham Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Little Explorers Birmingham Ltd?

Food hygiene at Little Explorers Birmingham Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Little Explorers Birmingham Ltd

What is Little Explorers Birmingham Ltd’s food hygiene rating?

Little Explorers Birmingham Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2021.

When was Little Explorers Birmingham Ltd last inspected?

Little Explorers Birmingham Ltd was last inspected by Birmingham on 11 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.