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Levain and Cherry

Kings Court

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Levain and Cherry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 October 2021 by Birmingham.

What does this rating mean?

Levain and Cherry in Kings Court has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Rear of 90,
Kings Court,
Birmingham,
B14 7JZ
Levain and Cherry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Levain and Cherry. The data is published by the FSA under the Open Government Licence.

Who inspects Levain and Cherry?

Food hygiene at Levain and Cherry is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Levain and Cherry

What is Levain and Cherry’s food hygiene rating?
Levain and Cherry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2021.
When was Levain and Cherry last inspected?
Levain and Cherry was last inspected by Birmingham on 25 October 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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