Let's Go Supermarket

B5 4TD

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Let's Go Supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 April 2024 by Birmingham.

What does this rating mean?

Let's Go Supermarket in B5 4TD has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 207a Arcadian Centre,
70 Hurst Street,
B5 4TD,
Birmingham,
B5 4TD

Let's Go Supermarket Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Let's Go Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Let's Go Supermarket?

Food hygiene at Let's Go Supermarket is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Let's Go Supermarket

What is Let's Go Supermarket’s food hygiene rating?

Let's Go Supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 April 2024.

When was Let's Go Supermarket last inspected?

Let's Go Supermarket was last inspected by Birmingham on 24 April 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.