Kurdistan Mini Market

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kurdistan Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 26 November 2020 by Birmingham.

What does this rating mean?

Kurdistan Mini Market in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

533 Moseley Road,
Sparkbrook,
Birmingham,
B12 9BU

Kurdistan Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kurdistan Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Kurdistan Mini Market?

Food hygiene at Kurdistan Mini Market is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Kurdistan Mini Market

What is Kurdistan Mini Market’s food hygiene rating?

Kurdistan Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 November 2020.

When was Kurdistan Mini Market last inspected?

Kurdistan Mini Market was last inspected by Birmingham on 26 November 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.