Kings Heath National Spiritualist Ch

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Heath National Spiritualist Ch scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Kings Heath National Spiritualist Ch in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Springfield Road,
Springfield,
Birmingham,
B13 9NY

Kings Heath National Spiritualist Ch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Heath National Spiritualist Ch. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Heath National Spiritualist Ch?

Food hygiene at Kings Heath National Spiritualist Ch is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Kings Heath National Spiritualist Ch

What is Kings Heath National Spiritualist Ch’s food hygiene rating?

Kings Heath National Spiritualist Ch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Kings Heath National Spiritualist Ch last inspected?

Kings Heath National Spiritualist Ch was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.