King Fish And Chips

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

King Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 August 2020 by Birmingham.

What does this rating mean?

King Fish And Chips in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

164 High Street,
Harborne,
Birmingham,
B17 9PN

King Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for King Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects King Fish And Chips?

Food hygiene at King Fish And Chips is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about King Fish And Chips

What is King Fish And Chips’s food hygiene rating?

King Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2020.

When was King Fish And Chips last inspected?

King Fish And Chips was last inspected by Birmingham on 10 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.