Kashmir Halal Butchers

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kashmir Halal Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2018 by Birmingham.

What does this rating mean?

Kashmir Halal Butchers in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132-134 Stoney Lane,
Sparkbrook,
Birmingham,
B12 8AQ

Kashmir Halal Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kashmir Halal Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Kashmir Halal Butchers?

Food hygiene at Kashmir Halal Butchers is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Kashmir Halal Butchers

What is Kashmir Halal Butchers’s food hygiene rating?

Kashmir Halal Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2018.

When was Kashmir Halal Butchers last inspected?

Kashmir Halal Butchers was last inspected by Birmingham on 12 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.