Junction Convenience Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

Junction Convenience Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 June 2025 by Birmingham.

What does this rating mean?

Junction Convenience Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Crocketts Road,
Birmingham,
B21 0HR

Junction Convenience Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Junction Convenience Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Junction Convenience Limited?

Food hygiene at Junction Convenience Limited is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Junction Convenience Limited

What is Junction Convenience Limited’s food hygiene rating?

Junction Convenience Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Junction Convenience Limited last inspected?

Junction Convenience Limited was last inspected by Birmingham on 25 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.