J's Sides Mains Desserts

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

J's Sides Mains Desserts scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 February 2025 by Birmingham.

What does this rating mean?

J's Sides Mains Desserts in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Gravelly Lane,
Erdington,
Birmingham,
B23 6LR

J's Sides Mains Desserts Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for J's Sides Mains Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects J's Sides Mains Desserts?

Food hygiene at J's Sides Mains Desserts is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about J's Sides Mains Desserts

What is J's Sides Mains Desserts’s food hygiene rating?

J's Sides Mains Desserts has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2025.

When was J's Sides Mains Desserts last inspected?

J's Sides Mains Desserts was last inspected by Birmingham on 27 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.