Jacksons Services Station

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jacksons Services Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 September 2024 by Birmingham.

What does this rating mean?

Jacksons Services Station in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

335 Summer Lane,
Aston,
Birmingham,
B19 3QG

Jacksons Services Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jacksons Services Station. The data is published by the FSA under the Open Government Licence.

Who inspects Jacksons Services Station?

Food hygiene at Jacksons Services Station is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Jacksons Services Station

What is Jacksons Services Station’s food hygiene rating?

Jacksons Services Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2024.

When was Jacksons Services Station last inspected?

Jacksons Services Station was last inspected by Birmingham on 2 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.