Indian Chef Restaurant

Sutton New Hall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Indian Chef Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2017 by Birmingham.

What does this rating mean?

Indian Chef Restaurant in Sutton New Hall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Berkeley House,
Walmley Road,
Sutton New Hall,
Birmingham,
B76 1NR

Indian Chef Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Indian Chef Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Indian Chef Restaurant?

Food hygiene at Indian Chef Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Indian Chef Restaurant

What is Indian Chef Restaurant’s food hygiene rating?

Indian Chef Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2017.

When was Indian Chef Restaurant last inspected?

Indian Chef Restaurant was last inspected by Birmingham on 27 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.