Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Birmingham

Impresso Coffee Lounge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Impresso Coffee Lounge scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 May 2026 by Birmingham.

What does this rating mean?

Impresso Coffee Lounge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17-19 Martineau Way,
Birmingham,
B2 4UJ
Impresso Coffee Lounge Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Impresso Coffee Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Impresso Coffee Lounge?

Food hygiene at Impresso Coffee Lounge is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Impresso Coffee Lounge

What is Impresso Coffee Lounge’s food hygiene rating?
Impresso Coffee Lounge has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 May 2026.
When was Impresso Coffee Lounge last inspected?
Impresso Coffee Lounge was last inspected by Birmingham on 18 May 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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