I-Krave

Ladywood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

I-Krave scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for I-Krave, from January 2020 to December 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of I-Krave.

Food hygiene rating history for I-Krave
Inspection date	Rating	Verdict
27 January 2020	5 / 5	Very good
17 December 2025	5 / 5	Very good

What does this rating mean?

I-Krave in Ladywood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broadway Plaza,
14 Francis Road,
Ladywood,
Birmingham,
B16 8SU

This is the official Food Standards Agency hygiene badge for I-Krave. The data is published by the FSA under the Open Government Licence.

Who inspects I-Krave?

Food hygiene at I-Krave is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about I-Krave

What is I-Krave’s food hygiene rating?

I-Krave has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2025.

When was I-Krave last inspected?

I-Krave was last inspected by Birmingham on 17 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.