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Restaurant/Cafe/Canteen πŸ“ Birmingham

Hotel Du Vin

Ladywood

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Hotel Du Vin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 22 February 2017 by Birmingham.

What does this rating mean?

Hotel Du Vin in Ladywood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hotel Du Vin,
25 Church Street,
Ladywood,
Birmingham,
B3 2NR
Hotel Du Vin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hotel Du Vin. The data is published by the FSA under the Open Government Licence.

Who inspects Hotel Du Vin?

Food hygiene at Hotel Du Vin is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hotel Du Vin

What is Hotel Du Vin’s food hygiene rating?
Hotel Du Vin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2017.
When was Hotel Du Vin last inspected?
Hotel Du Vin was last inspected by Birmingham on 22 February 2017.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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