Hot and Spicy

Birmingham

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Hot and Spicy scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 11 December 2025 by Birmingham.

What does this rating mean?

Hot and Spicy in Birmingham has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

626 Coventry Road,
South Yardley,
Birmingham,
B10 0UT

This is the official Food Standards Agency hygiene badge for Hot and Spicy. The data is published by the FSA under the Open Government Licence.

Who inspects Hot and Spicy?

Food hygiene at Hot and Spicy is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hot and Spicy

What is Hot and Spicy’s food hygiene rating?

Hot and Spicy has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 11 December 2025.

When was Hot and Spicy last inspected?

Hot and Spicy was last inspected by Birmingham on 11 December 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.