Hoshi Pan Asian Kitchen

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoshi Pan Asian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 July 2025 by Birmingham.

What does this rating mean?

Hoshi Pan Asian Kitchen in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

218 Heathfield Road,
Lozells And East Handsworth,
Birmingham,
B19 1JQ

Hoshi Pan Asian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hoshi Pan Asian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Hoshi Pan Asian Kitchen?

Food hygiene at Hoshi Pan Asian Kitchen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hoshi Pan Asian Kitchen

What is Hoshi Pan Asian Kitchen’s food hygiene rating?

Hoshi Pan Asian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2025.

When was Hoshi Pan Asian Kitchen last inspected?

Hoshi Pan Asian Kitchen was last inspected by Birmingham on 18 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.