Horse Box Green Heart

Edgbaston Park Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Horse Box Green Heart scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2025 by Birmingham.

What does this rating mean?

Horse Box Green Heart in Edgbaston Park Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Part of CUORE Restaurant,
University of Birmingham,
Edgbaston Park Road,
Birmingham,
B15 2TT

Horse Box Green Heart Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Horse Box Green Heart. The data is published by the FSA under the Open Government Licence.

Who inspects Horse Box Green Heart?

Food hygiene at Horse Box Green Heart is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Horse Box Green Heart

What is Horse Box Green Heart’s food hygiene rating?

Horse Box Green Heart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Horse Box Green Heart last inspected?

Horse Box Green Heart was last inspected by Birmingham on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.