Holy Cross Pre School Nursery

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Cross Pre School Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 16 September 2020 by Birmingham.

What does this rating mean?

Holy Cross Pre School Nursery in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holy Cross Catholic Primary School,
Laburnum Drive,
Birmingham,
Birmingham,
B76 2SP

Holy Cross Pre School Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Cross Pre School Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Cross Pre School Nursery?

Food hygiene at Holy Cross Pre School Nursery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Holy Cross Pre School Nursery

What is Holy Cross Pre School Nursery’s food hygiene rating?

Holy Cross Pre School Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2020.

When was Holy Cross Pre School Nursery last inspected?

Holy Cross Pre School Nursery was last inspected by Birmingham on 16 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.