Holy Cross Church And Community Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Cross Church And Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Holy Cross Church And Community Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beauchamp Road,
Birmingham,
B13 0NS

Holy Cross Church And Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Cross Church And Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Cross Church And Community Centre?

Food hygiene at Holy Cross Church And Community Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Holy Cross Church And Community Centre

What is Holy Cross Church And Community Centre’s food hygiene rating?

Holy Cross Church And Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2021.

When was Holy Cross Church And Community Centre last inspected?

Holy Cross Church And Community Centre was last inspected by Birmingham on 24 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.