Holloway Head Service Station

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holloway Head Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 September 2024 by Birmingham.

What does this rating mean?

Holloway Head Service Station has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48-55 Holloway Head,
Birmingham,
B1 1NG

Holloway Head Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holloway Head Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Holloway Head Service Station?

Food hygiene at Holloway Head Service Station is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Holloway Head Service Station

What is Holloway Head Service Station’s food hygiene rating?

Holloway Head Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2024.

When was Holloway Head Service Station last inspected?

Holloway Head Service Station was last inspected by Birmingham on 6 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.