Hobbycraft Selly Oak

Chapel Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hobbycraft Selly Oak scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 October 2024 by Birmingham.

What does this rating mean?

Hobbycraft Selly Oak in Chapel Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4b,
Battery Retail Park,
Chapel Lane,
Birmingham,
B29 6SJ

Hobbycraft Selly Oak Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hobbycraft Selly Oak. The data is published by the FSA under the Open Government Licence.

Who inspects Hobbycraft Selly Oak?

Food hygiene at Hobbycraft Selly Oak is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hobbycraft Selly Oak

What is Hobbycraft Selly Oak’s food hygiene rating?

Hobbycraft Selly Oak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2024.

When was Hobbycraft Selly Oak last inspected?

Hobbycraft Selly Oak was last inspected by Birmingham on 25 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.