Highbury Orchard Community CIC

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Highbury Orchard Community CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 27 March 2018 by Birmingham.

What does this rating mean?

Highbury Orchard Community CIC in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 All Saints Road,
Brandwood,
Birmingham,
B14 7LN

Highbury Orchard Community CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Highbury Orchard Community CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Highbury Orchard Community CIC?

Food hygiene at Highbury Orchard Community CIC is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Highbury Orchard Community CIC

What is Highbury Orchard Community CIC’s food hygiene rating?

Highbury Orchard Community CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2018.

When was Highbury Orchard Community CIC last inspected?

Highbury Orchard Community CIC was last inspected by Birmingham on 27 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.