Hi Tide Fish Bar

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Hi Tide Fish Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 January 2020 by Birmingham.

What does this rating mean?

Hi Tide Fish Bar in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 High Street,
Moseley And Kings Heath,
Birmingham,
B14 7JZ

This is the official Food Standards Agency hygiene badge for Hi Tide Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hi Tide Fish Bar?

Food hygiene at Hi Tide Fish Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hi Tide Fish Bar

What is Hi Tide Fish Bar’s food hygiene rating?

Hi Tide Fish Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 January 2020.

When was Hi Tide Fish Bar last inspected?

Hi Tide Fish Bar was last inspected by Birmingham on 14 January 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.