Heron Foods - Unit 93

Walsall Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heron Foods - Unit 93 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 August 2018 by Birmingham.

What does this rating mean?

Heron Foods - Unit 93 in Walsall Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 1 And 36,
One Stop Shopping Centre,
Walsall Road,
Birmingham,
B42 1AB

Heron Foods - Unit 93 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heron Foods - Unit 93. The data is published by the FSA under the Open Government Licence.

Who inspects Heron Foods - Unit 93?

Food hygiene at Heron Foods - Unit 93 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Heron Foods - Unit 93

What is Heron Foods - Unit 93’s food hygiene rating?

Heron Foods - Unit 93 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2018.

When was Heron Foods - Unit 93 last inspected?

Heron Foods - Unit 93 was last inspected by Birmingham on 15 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.