Henry Wongs Restaurant

Harborne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Henry Wongs Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 February 2019 by Birmingham.

What does this rating mean?

Henry Wongs Restaurant in Harborne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat,
283 High Street,
Harborne,
Birmingham,
B17 9QG

Henry Wongs Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Henry Wongs Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Henry Wongs Restaurant?

Food hygiene at Henry Wongs Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Henry Wongs Restaurant

What is Henry Wongs Restaurant’s food hygiene rating?

Henry Wongs Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2019.

When was Henry Wongs Restaurant last inspected?

Henry Wongs Restaurant was last inspected by Birmingham on 28 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.