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Pub/bar/nightclub 📍 Birmingham

Heathway Public House

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Heathway Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Heathway Public House in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Heathway,
Heathland Avenue,
Birmingham,
B34 6LS
Heathway Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Heathway Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Heathway Public House?

Food hygiene at Heathway Public House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Heathway Public House

What is Heathway Public House’s food hygiene rating?
Heathway Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2020.
When was Heathway Public House last inspected?
Heathway Public House was last inspected by Birmingham on 1 March 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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