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Headway Birmingham & Solihull

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Headway Birmingham & Solihull scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 September 2026 by Birmingham.

What does this rating mean?

Headway Birmingham & Solihull in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moseley Hall Hospital,
Alcester Road,
Birmingham,
B13 8JL
Headway Birmingham & Solihull Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Headway Birmingham & Solihull. The data is published by the FSA under the Open Government Licence.

Who inspects Headway Birmingham & Solihull?

Food hygiene at Headway Birmingham & Solihull is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Headway Birmingham & Solihull

What is Headway Birmingham & Solihull’s food hygiene rating?
Headway Birmingham & Solihull has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2026.
When was Headway Birmingham & Solihull last inspected?
Headway Birmingham & Solihull was last inspected by Birmingham on 14 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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