Hay Mills Convenience Store

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hay Mills Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Hay Mills Convenience Store in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1112 Coventry Road,
South Yardley,
Birmingham,
B25 8DU

Hay Mills Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hay Mills Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Hay Mills Convenience Store?

Food hygiene at Hay Mills Convenience Store is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hay Mills Convenience Store

What is Hay Mills Convenience Store’s food hygiene rating?

Hay Mills Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Hay Mills Convenience Store last inspected?

Hay Mills Convenience Store was last inspected by Birmingham on 1 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.