Hawthorn Fish & Chips

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hawthorn Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2019 by Birmingham.

What does this rating mean?

Hawthorn Fish & Chips in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96-98 Hawthorn Road,
Oscott,
Birmingham,
B44 8QP

Hawthorn Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hawthorn Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Hawthorn Fish & Chips?

Food hygiene at Hawthorn Fish & Chips is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hawthorn Fish & Chips

What is Hawthorn Fish & Chips’s food hygiene rating?

Hawthorn Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.

When was Hawthorn Fish & Chips last inspected?

Hawthorn Fish & Chips was last inspected by Birmingham on 18 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.