Harrisons

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harrisons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 February 2022 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Harrisons, from May 2021 to February 2022.

Food hygiene rating history for Harrisons
Inspection date	Rating	Verdict
18 May 2021	Not rated	No numeric rating
1 February 2022	5 / 5	Very good

What does this rating mean?

Harrisons in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

216 Hawthorn Road,
Oscott,
Birmingham,
B44 8PP

This is the official Food Standards Agency hygiene badge for Harrisons. The data is published by the FSA under the Open Government Licence.

Who inspects Harrisons?

Food hygiene at Harrisons is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Harrisons

What is Harrisons’s food hygiene rating?

Harrisons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2022.

When was Harrisons last inspected?

Harrisons was last inspected by Birmingham on 1 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.