Harleys Fish Bar and Pizza

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harleys Fish Bar and Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 September 2020 by Birmingham.

What does this rating mean?

Harleys Fish Bar and Pizza has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

925 Queslett Road,
Birmingham,
B43 7DT

Harleys Fish Bar and Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harleys Fish Bar and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Harleys Fish Bar and Pizza?

Food hygiene at Harleys Fish Bar and Pizza is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Harleys Fish Bar and Pizza

What is Harleys Fish Bar and Pizza’s food hygiene rating?

Harleys Fish Bar and Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2020.

When was Harleys Fish Bar and Pizza last inspected?

Harleys Fish Bar and Pizza was last inspected by Birmingham on 25 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.