Harborne Indian Kitchen

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harborne Indian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 September 2025 by Birmingham.

What does this rating mean?

Harborne Indian Kitchen in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Lordswood Road,
Harborne,
Birmingham,
B17 9RP

Harborne Indian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harborne Indian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Harborne Indian Kitchen?

Food hygiene at Harborne Indian Kitchen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Harborne Indian Kitchen

What is Harborne Indian Kitchen’s food hygiene rating?

Harborne Indian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2025.

When was Harborne Indian Kitchen last inspected?

Harborne Indian Kitchen was last inspected by Birmingham on 20 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.