Handsworth Park Cricket Pavillion

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Handsworth Park Cricket Pavillion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Handsworth Park Cricket Pavillion has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hinstock Road,
Birmingham,
B20 2EU

Handsworth Park Cricket Pavillion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Handsworth Park Cricket Pavillion. The data is published by the FSA under the Open Government Licence.

Who inspects Handsworth Park Cricket Pavillion?

Food hygiene at Handsworth Park Cricket Pavillion is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Handsworth Park Cricket Pavillion

What is Handsworth Park Cricket Pavillion’s food hygiene rating?

Handsworth Park Cricket Pavillion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Handsworth Park Cricket Pavillion last inspected?

Handsworth Park Cricket Pavillion was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.