Handi roti

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Handi roti scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Handi roti, from December 2025 to June 2026. Its hygiene rating has gone up, from 1 in 2025 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Handi roti.

Food hygiene rating history for Handi roti
Inspection date	Rating	Verdict
16 December 2025	1 / 5	Major improvement necessary
9 June 2026	4 / 5	Good

What does this rating mean?

Handi roti in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68-72 Hob Moor Road,
Bordesley Green,
Birmingham,
B10 9BU

This is the official Food Standards Agency hygiene badge for Handi roti. The data is published by the FSA under the Open Government Licence.

Who inspects Handi roti?

Food hygiene at Handi roti is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Handi roti

What is Handi roti’s food hygiene rating?

Handi roti has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Handi roti last inspected?

Handi roti was last inspected by Birmingham on 9 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.