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Hampton By Hilton Birmingham

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampton By Hilton Birmingham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2016 by Birmingham.

What does this rating mean?

Hampton By Hilton Birmingham in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hampton By Hilton,
200 Broad Street,
Birmingham,
B15 1AY
Hampton By Hilton Birmingham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampton By Hilton Birmingham. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton By Hilton Birmingham?

Food hygiene at Hampton By Hilton Birmingham is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hampton By Hilton Birmingham

What is Hampton By Hilton Birmingham’s food hygiene rating?
Hampton By Hilton Birmingham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2016.
When was Hampton By Hilton Birmingham last inspected?
Hampton By Hilton Birmingham was last inspected by Birmingham on 4 November 2016.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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