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Restaurant/Cafe/Canteen 📍 Birmingham

Hall Green Sbarro

Hall Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hall Green Sbarro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 July 2025 by Birmingham.

What does this rating mean?

Hall Green Sbarro in Hall Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Applegreen Service Station,
Stratford Road,
Hall Green,
Birmingham,
B28 8BN
Hall Green Sbarro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hall Green Sbarro. The data is published by the FSA under the Open Government Licence.

Who inspects Hall Green Sbarro?

Food hygiene at Hall Green Sbarro is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hall Green Sbarro

What is Hall Green Sbarro’s food hygiene rating?
Hall Green Sbarro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2025.
When was Hall Green Sbarro last inspected?
Hall Green Sbarro was last inspected by Birmingham on 24 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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