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Halal Heaven Meat LTD

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Halal Heaven Meat LTD scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 July 2026 by Birmingham.

What does this rating mean?

Halal Heaven Meat LTD has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

476-478 Alum Rock Road,
Birmingham,
B8 3HU
Halal Heaven Meat LTD Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Halal Heaven Meat LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Halal Heaven Meat LTD?

Food hygiene at Halal Heaven Meat LTD is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Halal Heaven Meat LTD

What is Halal Heaven Meat LTD’s food hygiene rating?
Halal Heaven Meat LTD has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 July 2026.
When was Halal Heaven Meat LTD last inspected?
Halal Heaven Meat LTD was last inspected by Birmingham on 8 July 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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