George & Helens Fish Bar

Quinton

Food hygiene rating 4 / 5 · Good

Squeaky clean

George & Helens Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 August 2019 by Birmingham.

What does this rating mean?

George & Helens Fish Bar in Quinton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat,
372 Court Oak Road,
Quinton,
Birmingham,
B32 2DY

George & Helens Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for George & Helens Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects George & Helens Fish Bar?

Food hygiene at George & Helens Fish Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about George & Helens Fish Bar

What is George & Helens Fish Bar’s food hygiene rating?

George & Helens Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2019.

When was George & Helens Fish Bar last inspected?

George & Helens Fish Bar was last inspected by Birmingham on 19 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.