George Dixon Primary School

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

George Dixon Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2019 by Birmingham.

What does this rating mean?

George Dixon Primary School in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

City Road,
Harborne,
Birmingham,
B17 8LE

George Dixon Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for George Dixon Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects George Dixon Primary School?

Food hygiene at George Dixon Primary School is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about George Dixon Primary School

What is George Dixon Primary School’s food hygiene rating?

George Dixon Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2019.

When was George Dixon Primary School last inspected?

George Dixon Primary School was last inspected by Birmingham on 6 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.