First Needs Kindergarten

Food hygiene rating 4 / 5 · Good

Squeaky clean

First Needs Kindergarten scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2020 by Birmingham.

What does this rating mean?

First Needs Kindergarten has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 Lea Village,
Birmingham,
B33 9SG

First Needs Kindergarten Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for First Needs Kindergarten. The data is published by the FSA under the Open Government Licence.

Who inspects First Needs Kindergarten?

Food hygiene at First Needs Kindergarten is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about First Needs Kindergarten

What is First Needs Kindergarten’s food hygiene rating?

First Needs Kindergarten has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2020.

When was First Needs Kindergarten last inspected?

First Needs Kindergarten was last inspected by Birmingham on 16 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.