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Evolve at the Adam and Eve

Birmingham

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Evolve at the Adam and Eve scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 22 August 2019 by Birmingham.

What does this rating mean?

Evolve at the Adam and Eve in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adam And Eve,
203 Bradford Street,
Birmingham,
B12 0JD
Evolve at the Adam and Eve Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Evolve at the Adam and Eve. The data is published by the FSA under the Open Government Licence.

Who inspects Evolve at the Adam and Eve?

Food hygiene at Evolve at the Adam and Eve is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Evolve at the Adam and Eve

What is Evolve at the Adam and Eveโ€™s food hygiene rating?
Evolve at the Adam and Eve has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2019.
When was Evolve at the Adam and Eve last inspected?
Evolve at the Adam and Eve was last inspected by Birmingham on 22 August 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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